Fresh white produced with the Erbaluce grape as per specification.

Full-bodied red wine, obtained from the Nebbiolo grape. Respects an aging of 36 months in oak barrels

Captivating red wine fruit of a Nebbiolo grape with Vespolina and Uva Rara Novarese. Aged 24 months in oak barrels

Fresh red wine obtained from the Nebbiolo grape variety in a fruity and trendy version

From the Nebbiolo di Ghemme vineyards, this austere and fascinating wine is produced after aging for 36 months in oak barrels

From the contact of the skins with the must for one night, Passione Rosa, Nebbiolo in a rosé version, fresh soft and intriguing is born

From the Barbera grapes a young but full-bodied wine. For lovers of young but important wines

Our reserve of Gattinara. 100% Nebbiolo selected in the highest part of our Valferana vineyard on the highest and most exposed hills of Gattinara